Brewed skin or cold skin

flour:250g cilantro:moderate amount cucumber:one small root can be put more if you like chili oil:moderate amount sesame paste:moderate amount garlic:moderate amount vinegar, soy sauce, salt:moderate amount https://cp1.douguo.com/upload/caiku/3/5/6/yuan_35df534711f0ba1a3b304ab874875e66.jpeg

Brewed skin or cold skin

(112753 views)
Brewed skin or cold skin

The cold skin that can be solved for seven yuan downstairs is definitely not as strong as the sense of achievement that you have made.

Cooking Steps

  1. Step1:Cold water and noodles. Wake up 30 minutes.

  2. Step2:Wash face. Wash many time

  3. Step3:Pour out the flour water and let it settle. Continue to knead the flour glute

  4. Step4:Knead until you can't wash the flour.

  5. Step5:Steam it up.

  6. Step6:Steamed and sliced.

  7. Step7:After standing for three to four hours, pour out the upper water and leave the starch water.

  8. Step8:Pour in a saucepan. Steam on a thin layer.

  9. Step9:Take out the cold water after ripening. Uncover it for standby.

  10. Step10:Cut into strips.

  11. Step11:Add cucumber, coriander, vinegar, soy sauce, chili oil, garlic powder and gluten. Mix well.

  12. Step12:Success - eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brewed skin or cold skin

Chinese food recipes

Brewed skin or cold skin recipes

You may also like

Reviews


Add Review