Chinese Food
Simple and easy-to-use sweet and sour stickless squid
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Tender and juicy sashimi without thorns, with the unique sour and sweet taste of tomato sauce. It's delicious but not greasy.
Cooking ingredients
Cooking Steps
Step1:Fish thaw. Cut into piece
Step2:Wrap the egg with a layer of starch and fry wel
Step3:Put a little oil in the pot. Heat up and put ginger. Put 2 tablespoons tomato sauce. Half a bowl of water. Half a bowl of water starch. Two tablespoons each for sugar and vinegar. Boil to foaming. Sticky. Put the fish in. Turn it over. Out of po
Step4:Out of the pot...
Cooking tips:You can sprinkle some coriander in the pot. Or you can cook sesame seeds well.
