Chinese Food
Steamed oysters
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Cooking ingredients
Cooking Steps
Step1:Material selection - oysters with good quality are selected. Characteristics - lots of meat and tender, delicious taste, clean shell, steaming - after boiling the water over high fire, put oysters into it for 5 minute
Step2:After 5 minutes, use the dish filling aid - knife. Pry the oysters open. Be careful with the hand auxiliary ingredients - raw soy sauce / vinegar / raw garlic / Mustard (ingredients according to personal taste
Cooking tips:The ingredients must be fresh. The cooking must be original. There are skills for making delicious dishes without auxiliary materials.
