Stewed frozen tofu with baby cabbage and vermicelli recipe

Stewed frozen tofu with baby cabbage and vermicelli

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Cooking ingredients

frozen tofu:moderate amount

chalk:one

baby dishes:one

scallion:a few

Korean bean paste:spoon

soy sauce:2 scoops

oyster sauce:2 scoops

corn syrup (or sugar):spoon

salt:spoon

oil:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Wash and cut baby cabbag

Step3:Heat the pot and pour in the right amount of oi

Step4:Add baby dishe

Step5:Stir fry until baby dishes are sof

Step6:Stir fry in soy sauce for a few time

Step7:Pour in the right amount of wate

Step8:Add oyster sauc

Step9:Put in Korean bean past

Step10:Put in corn syrup. Mix well

Step11:Add frozen tof

Step12:Put in the vermicell

Step13:Stir. Let the vermicelli sink into the soup. Cook over medium heat for 20 minutes

Step14:Seasoning with sal

Step15:If there is too much soup, turn the fire to collect the juice. (don't boil the soup dry

Step16:Sprinkle a little green onion on the pa

Step17:Done

Cooking tips:The cooking time should also be adjusted according to the thickness of the vermicelli. The fine vermicelli should reduce the time properly. The coarse vermicelli should be cooked for a while longer. There are skills in making delicious dishes.