Chinese Food
Stewed frozen tofu with baby cabbage and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut baby cabbag
Step3:Heat the pot and pour in the right amount of oi
Step4:Add baby dishe
Step5:Stir fry until baby dishes are sof
Step6:Stir fry in soy sauce for a few time
Step7:Pour in the right amount of wate
Step8:Add oyster sauc
Step9:Put in Korean bean past
Step10:Put in corn syrup. Mix well
Step11:Add frozen tof
Step12:Put in the vermicell
Step13:Stir. Let the vermicelli sink into the soup. Cook over medium heat for 20 minutes
Step14:Seasoning with sal
Step15:If there is too much soup, turn the fire to collect the juice. (don't boil the soup dry
Step16:Sprinkle a little green onion on the pa
Step17:Done
Cooking tips:The cooking time should also be adjusted according to the thickness of the vermicelli. The fine vermicelli should reduce the time properly. The coarse vermicelli should be cooked for a while longer. There are skills in making delicious dishes.
