Shanxi fried cake silk

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Elegance is the only beauty that never fades. If occasionally attracted to people. Not only a little skin. That should be grateful. Because otherwise, after being dried by the years, what do I have left? Cabbage, onion, vermicelli, scrambled egg and pancake shreds. Simple ingredients, homely taste, one hour's kitchen time. Light music in the sun. Quiet. But so.

Cooking Steps

  1. Step1:After boiling, steam the pancake for 20 minutes.

  2. Step2:During that time. Sliced shallots.

  3. Step3:Shredded cabbage.

  4. Step4:The vermicelli is soaked in cold water. Stir fry the eggs and serve.

  5. Step5:Put some oil in the wok. Add ginger and garlic to cook. Add cabbage, vermicelli and onion in turn. Add steamed cake shreds and seasoning to stir fry.

  6. Step6:Cold cucumber with chopped onion and garlic.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shanxi fried cake silk

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Shanxi fried cake silk recipes

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