Cooking Steps

1. 

   Step1:Dice chicken, put chicken essence, soy sauce, cooking wine, starch, marinate for about 10 minutes. Soy sauce is raw and salty, so salt depends on personal needs.

2. 

   Step2:Cut the side dishes for use. You can buy fried peanuts. It's easy. You can also fry peanuts at home. You can't use raw peanuts. (peanuts, cucumbers, carrots, green peppers and diced bamboo shoots.) it doesn't matter if you put two kinds les

3. 

   Step3:Starch juice - raw soy sauce, cooking wine, chicken essence, sugar, starch, vinegar. Change them for good use. You can taste the sour and sweet taste in advance. Otherwise, the dish is too sweet or sour

4. 

   Step4:Put oil in the pot. Fry the marinated chicken to change color. Take out

5. 

   Step5:In the pot, dispense the oil, Pixian bean paste, ginger and garlic, pepper, pepper section, stir fry. Pour in the side dishes, chicken, stir fry for two minutes. Pour in the starch juice. Stir well and then start the pot

6. 

   Step6:Yes, please don't add salt. Because Pixian Douban sauce is salty. There is also salty taste in raw soy sauce. Adding salt may be salty.