Cooking Steps

1. 

   Step1:Wash chicken breast with warm water, dip it in dry water, take a rolling pin and tap it gently once to relax its meat qualit

2. 

   Step2:Chicken breast diced with 1 tablespoon cooking wine, 1.5 teaspoon olive oil, 1 teaspoon oyster sauce, 1 egg white, 1 teaspoon water lake powder, scallion, ginger and garlic for half an hou

3. 

   Step3:Wash with warm water and a little soda powde

4. 

   Step4:Diced pepper, diced cucumbe

5. 

   Step5:Peanut beans washed, dried, scallion chopped, ginger chopped, garlic slice

6. 

   Step6:Stir fry peanuts in cold oil over low heat, and stir fry them frequentl

7. 

   Step7:When you hear peanuts crackling in the pot, it's time to cool them

8. 

   Step8:Diced carrots, corn, green beans, hot water and blanchin

9. 

   Step9:Cooking wine, 1 teaspoon baby soy sauce, 2 teaspoon oyster sauce, 1 teaspoon icing sugar powder, 2 teaspoon vinegar, 2 teaspoons remaining water starch, mix well and reserv

10. 

    Step10:Stir fry the marinated chicken breast diced meat in the oil until it changes color and becomes ful

11. 

    Step11:Stir fry diced carrots, corn, green beans with scallion, ginger, garlic and chilli in the bottom oi

12. 

    Step12:Stir fried diced cucumber and peppe

13. 

    Step13:Then add the sliced chicken breast diced meat and stir fry it into the mixed sauce and stir fry i

14. 

    Step14:Finally, put the peanuts into the fire, collect the juice and leave the pot to keep the crispness of the peanut

15. 

    Step15:Perfect finished product drawin