Step1:Cut potatoes into small pieces with a hob Clear water to remove starch. 80% of them are fried. A small fire eats oil. If it's big, you can fry it in a big fire. Before frying it in a small fire for five minutes, you must fry it in a big fire to make it crisp. I don't know if I'm familiar with it. I'll be familiar if I poke it with chopsticks.
Step2:Eggplant hob. Sprinkle salt into the water (less oil absorption) and wash it after being put into the water. Use kitchen paper towel to absorb water. Grab it with dry starch. It's 80% fried all the time. Deep fried wrinkle can start the pot. The oil absorption paper on the plate pad absorbs oil.
Step3:Green peppers with scallion, garlic (like hot peppers) with a little oil in the bottom of the pot, first crush the garlic to make the scallion (all need to keep a part), then stir fry the eggplant and the remaining green peppers and scallions under the potato block.
Step4:After the fragrance comes out, put all the spices in a small bowl and mix them. Stir to make it mixed evenly. Fall down in the fire. Stir fry the pot quickly. You can taste it enough without adding more.
Cooking tips:emmmnm。 Don't be lazy. Potatoes must be small.. Be sure to clean and control the dry water. I think it's cooked after I've fried it with chopsticks (kitchen paper is especially necessary) and sprinkle salt on Eggplant to reduce oil absorption. The oil temperature must be high. Low temperature food will eat oil.. The sauce can be adjusted ahead of time, but stir well before the pot is ready (because starch is not added). Emnnnnnnnn seems to be gone. Go back to the chips. There are skills in making delicious dishes.