Chinese Food
Fish head with chopped peppers
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Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. They smell hot and fragrant.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:In an empty bowl, pour in chopped peppers, onions, ginger, pepper, cooking wine and oyster sauce and mix well
Step3:Put sauce on the fish head, put on ginger and scallion, and marinate for 1 hour
Step4:Add water to the wok. Boil in high heat and put into the steaming rack
Step5:Put in the prepared fish head with chopped Peppers after boiling. Cover the pot and steam for about 15 minutes
Step6:After leaving the pot, pour out the water and ginger and onion. Sprinkle with chopped pepper and onion
Step7:Preheat the wok. Pour in the vegetable oil, sprinkle with pepper and stir fry until fragrant. Then pour the hot oil on the fish head
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
