Chinese Food
Xiangxiang boiled lotus root
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Cooking ingredients
Cooking Steps
Step1:Wash lotus root, peel it, slice it. Wash celery, slice it obliquely. Chop millet and pepper. Slice garli
Step2:Boil the water in a soup pot. Boil the water and blanch the lotus root slices for 3 minutes
Step3:Take out the drained water, sprinkle some raw meal and grasp evenly
Step4:Loosen the oil in the pot, heat to 60% heat, fry the lotus root slices until the surface is slightly scorched
Step5:Take out the lotus root slices and drain the excess oil
Step6:Keep the bottom oil in the pot, heat it again, put in the chili sauce, and stir fry the red oil
Step7:Put in lotus root slices, add in soy sauce, stir fry evenly
Step8:Add pepper, garlic and celery. Continue to stir fry for two minutes.
Cooking tips:1. Don't cut the lotus root slices too thin. Otherwise, they are easy to curl when fried; 2. The time of blanching depends on your taste. The longer the time is, the softer the taste of the lotus root slices will be; 3. Fry the lotus root slices until they are yellow and slightly burnt on the surface. Don't fry them too long. There are skills in making delicious dishes.
