Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into strips. Chopsticks are about the same thickness. Soak in water for half an hou

2. 

   Step2:Add salt to the pot and boil the water. Put in the potatoes and cook for about 2 minutes and 3 minutes

3. 

   Step3:Cool wate

4. 

   Step4:You need to put 200ml of milk in the fridge for three hours ~ then take it out and drain the water, then put it in the fridge for two hours and three hours. The potato chips will be hard

5. 

   Step5:Take out the potato chips and wrap them evenly with starc

6. 

   Step6:The oil temperature is about 170 degrees. Put in the butter Deep frie

7. 

   Step7:Don't wait for gold. That's too much. This color is just right

8. 

   Step8:Just serve it out. With some ketchup. It's more comfortable and delicious than the one you bought outside Pure tast