Chinese Food
Lotus seed and soybean milk pudding
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This pudding can be said to be a relatively unique taste. The pudding used to be mainly fruit flavored, while this lotus seed soybean milk pudding is not only healthy but also nourishing. I personally don't like to eat too sweet sweets. So this taste is good and it won't be very sweet. Sugar free soybean milk is made in my own home. If you want the taste of pudding to be smooth and without small particles of soybean dregs, it is recommended to filter the soybean milk twice. The first time you use a common sieve. After the soybean milk is filtered by a sieve, you can use a piece of gauze or a filter bag made in a tea restaurant to filter the milk tea once. In this way, the taste of the soybean milk pudding will be smooth. Brown sugar is also a good nourishing material for women. Its effect is to nourish blood and skin, while lotus seed can calm nerves and moisten lungs. Both are good ingredients. Just change the way you cook and enjoy different tastes.
Cooking ingredients
Cooking Steps
Step1:Gilding is prepared by cold boiling water in advance. Wash the lotus seeds and add some water into the pot to cook them. I like the lotus seeds that are a bit chewy, so they are not very soft.
Step2:Take it out and let it cool.
Step3:Put the sugar free soymilk and sugar in the milk pot, stir over low heat and heat to 4050 ℃, then turn off the heat. No need to boil.
Step4:Heat the soymilk and put it into the gelatine tablet which is soaked soft and squeezed dry.
Step5:After the gilding tablets are added to the soymilk, they must be continuously stirred until the gilding melts.
Step6:When the gelatine is completely melted, add the cream and stir well.
Step7:Put the cooked soybean milk pudding aside and let it cool.
Step8:When the pudding is cooled, it can be poured into the cup. Just pour in half of the cup.
Step9:Put it in the refrigerator and refrigerate until it solidifies. I made 20 cups, so the materials in the pictures are doubled.
Step10:After the soybean milk pudding has solidified, you can start to make lotus seed pudding liquid. Weigh the brown sugar and sugar for standby.
Step11:Pour cold boiled water, brown sugar and sugar into the milk pot, heat it to 4050 ℃ and then turn off. No need to boil it.
Step12:Add the gelatine slices that are soft and squeeze dry.
Step13:Keep stirring until the gelatine melts completely. Let it cool.
Step14:Take out the frozen soybean milk pudding from the refrigerator. Put the boiled lotus seeds on the surface.
Step15:Put the lotus seeds in a cool brown sugar solution. Put them in the refrigerator again until they are solidified and ready to eat.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Step21:Finished product.
Step22:Finished product.
Step23:Finished product.
Cooking tips:The water for gilding must be cold boiled water, because it is only necessary to boil the soymilk to 4050 ℃ and then add gilding; if the gilding is directly soaked in tap water, it is not sanitary. When cooking soymilk, remember not to boil it. This will make the soymilk not smooth and will damage the gelation effect of gilding. The boiled pudding liquid can be poured into the cup at a low temperature when it is cooled down. There are skills in making delicious dishes.
