Chinese Food

Cooking Steps

1. 

   Step1:The butterfly bean flower is soaked in boiling water.

2. 

   Step2:Put the butterfly bean water into the rice. Steam the rice according to the usual amount of water.

3. 

   Step3:When the rice is steamed, use a spoon to loosen it.

4. 

   Step4:The chicken leg is peeled for meat.

5. 

   Step5:Dice the chicken leg.

6. 

   Step6:Salt and pepper.

7. 

   Step7:Put in a small amount of cooking wine.

8. 

   Step8:Well done. Marinate for ten minutes.

9. 

   Step9:Mashed garlic and ginger. Frozen mixed vegetables.

10. 

    Step10:Medium heat. Clean non stick pot. Pour in the oil. Then pour in the garlic and ginger and stir fry to give the fragrance.

11. 

    Step11:Stir fry the chicken.

12. 

    Step12:Stir fry the chicken to make it smell.

13. 

    Step13:Pour in the vegetables and stir fry.

14. 

    Step14:Add salt. Stir fry evenly.

15. 

    Step15:And then add the butterpea rice.

16. 

    Step16:Stir evenly. Take another bowl for dinner. Put the fried rice in the bowl and pour it into the plate.

17. 

    Step17:Open to eat. It's delicious.