Chinese Food
Xiaoshu mung bean soup
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It's a hot day. Make a bowl of summer mung bean soup for his favorite. It's cool and full of love.
Cooking ingredients
Cooking Steps
Step1:It's better to soak for a long time. Due to the tight time, I have been soaking for half an hour.
Step2:I use electric cooker, the most common, constant temperature and heat preservation, simple operation.
Step3:Although it has been cleaned, there are still impurities. It is better to remove the floating foam.
Step4:According to your own taste, add some icing sugar, no icing sugar or white sugar.
Step5:Because the electric cooker is warm, stewing can make the mung beans ripen better.
Step6:Because I don't use mineral water or pure water, the water contains impurities and various ions, reacts with mung bean, mung bean contacts with air again, oxidizes, the longer I contact with air, the redder the color of soup.
Step7:It's better to freeze it when it's done.
Cooking tips:If conditions permit, green beans can be soaked and put into the refrigerator for freezing, then boiled, faster than direct cooking, saving time and labor. There are skills in making delicious dishes.
