Chinese Food
Spicy potato slices with spicy oil
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It's said that it's better to eat light in summer. However, spicy food can also promote appetite. How about a spicy potato slice in Lanzhou. Potato is the potato in Lanzhou population. A tablespoon of special spicy oil is poured on the refreshing potato slices. The unrestrained spicy fragrance stimulates the smell and taste buds. Each slice is addictive. It looks like a very complicated dish. In fact, the ingredients and production are very simple. As long as you master the proportion of spicy oil, you don't need 10 minutes to get a large plate of spicy potato with attractive color. I often make more chili oil at one time. When I want to eat it, I can cut it and mix it. It can be served in three minutes. The proportion of spicy oil recipe is the essence of the whole dish. Make it according to the recipe. Everyone who has tasted it praises the taste. My favorite summer is coming again. I miss the appetizers and refreshing cold beer. Today, I'd like to teach you how to eat spicy potato slices. In order to welcome summer
Cooking ingredients
Cooking Steps
Step1:1. Prepare the seasoning. The proportion of pepper noodle, pepper powder, cumin powder, salt, sugar and white sesame is 2-1-1-1-1- One point five 。 Tips - the amount of sugar and white sesame can be adjusted according to your taste.
Step2:2. Step one is to show you the photos. More straight point of view. In fact, take a clean big bowl directly. Pour together while measuring.
Step3:3. Prepare spices. There are 3 star anise, 1 cinnamon, 1 cumin and 1 pepper. You don't need to pay much attention to the proportion of the spices. You can put more of them if you like.
Step4:4. Heat some oil, put in spices and fry slowly. Fry out the fragrance of spices. See the color of pepper. Turn off the fire.
Step5:5. Remove the anise and cinnamon. But I usually remove all the spices. Only the oil is left. Let the oil cool a little. Then pour the pepper oil into the seasoning. Tip - hot oil is too hot. It's easy to burn the sauce.
Step6:6. Stir evenly.
Step7:7. This multi-purpose sauce is ready. Can do more at a time. Put in a clean container. Sealed storage. Mixed with bean skin, lotus root, potatoes, hot dishes, etc. How to mix are delicious.
Step8:8. Peel the potatoes with a peeler.
Step9:9. Wash the potatoes and cut them into thin slices.
Step10:10. Clean the starch on the potato surface.
Step11:11. Boil some water. Put in the potato chips and cook until the color changes. Remove immediately. Tip - don't cook too long. Cook until the potatoes are discolored. The taste is crispy. It's delicious.
Step12:12. Remove the chips and drain the water.
Step13:13. Scoop some spicy oil.
Step14:14. Stir evenly.
Step15:15. Adjust the amount of hot oil according to your own taste. You can pour a little water on the potatoes just scalded. Call out the saltiness you like. People with heavy taste can eat it without water.
Step16:Wow. The temptation of close quarters. It's so fragrant.
Step17:I have to do more every time to satisfy my appetite..
Step18:Spicy oil
Cooking tips:The tips are listed in step. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The aroma of malt is very rich and the taste is pure. The raw material is original 0 additive. It's very healthy. The drinking experience of this authentic flavor makes me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
