Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the salted cherry blossom. Soak in hot water. Cut the dragon fruit.

2. 

   Step2:Dragon fruit in the cu

3. 

   Step3:Cut the lime into four teeth. Squeeze the juice into the cup. Put it into the cup.

4. 

   Step4:Put in the mint leaves.

5. 

   Step5:Fill the air with wate

6. 

   Step6:Decorated with mint leave

7. 

   Step7:OK.