Chinese Food
Fresh and smooth lotus root slices
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Sliced lotus root is a famous dish in Hubei. Hubei abounds in fresh lotus root. Therefore, there are many ways to use lotus root as a raw material. Fresh meat lotus root box, sliced lotus root, and the most famous lotus root spareribs soup. Sparerib lotus soup is the essence of soup. Lotus root is soft and glutinous after stewing. It is suitable for winter. In midsummer, you need to feel the fragrance of lotus root. Sliced lotus root with the least seasoning can induce the most authentic taste of lotus root. Easy to operate. It is a healthy dish that can not be missed.
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root skin. Slice it. Soak it in pure wate
Step2:Chopped ginger, chopped scallion and prepare
Step3:A spoonful of powder melted with wate
Step4:Hot pot, cold oil. Put lotus root slices into the oil when it is cooked. Put half spoon vinegar and sugar. Lotus root slices taste better. Thicken the sauce and put the ginger powder in the pan. Put the chives in the pan.
Cooking tips:Sugar and vinegar are the key to the taste of sliced lotus root. There are skills in making delicious dishes.
