Chinese Food
Stir fried meat with fresh squid
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This dish is delicious, sweet and spicy. It can not only taste the fresh squid, but also feel the heavy satisfaction brought by the colorful meat. With dried beans and celery, it will definitely give you endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:A fresh squi
Step2:Section after skin and viscera remova
Step3:Sliced pork. Please refer to the size of the dried bea
Step4:Prepare the following material
Step5:Stir fry the hot oil, ginger and streaky pork until you make some fat oil and the meat is burnt yellow. Add some thirteen spices and stir fry with soy sauce twice
Step6:Stir fry onion and garlic twice. Add shredded squid. Stir fry until the squid is slightly shrunk. Add red pepper, celery and dried bean. Turn off the heat. Add salt, sugar and cooking wine, one teaspoon of tea sauce and stir fry over high heat. Pour a little sesame oil into the pan when leaving
Step7:The finished product is out of the pot. It's great with rice
Cooking tips:1. Squid can also choose to make its own hair dry. The taste is better. 2. The sauce and soy sauce are salty. So you should put less or no salt in the end. 3. Stir fry pork as much as possible for a while. It won't be greasy to eat. 4. Don't fry squid too long. There are skills to make dishes hard and delicious.
