Chinese Food
Grilled salmon
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It's a lot easier than you think. Prepare a special spatula for fish. Different from the ordinary spatula, the special spatula for fish can better slice the soft fish meat.
Cooking ingredients
Cooking Steps
Step1:No oil. Medium hot pot. In the hot pot, pat the surface of salmon belly (1 piece) with kitchen pape
Step2:Add 3 tablespoons. If you use a larger pot, pour more.
Step3:After adding vegetable oil, immediately put in 1 piece of salmon belly. The skin is facing down. Sprinkle 1 pinch of salt and fresh ground pepper on the top side. Fry for 3 to 4 minutes.
Step4:Turn over the salmon belly. Fry for 3 to 4 minutes.
Step5:Out of the pot.
Cooking tips:You'd better buy fresh salmon. The taste will be different. There are skills in making delicious dishes.
