Chinese Food
Crispy carp pieces
(113121 views)
Carp is a freshwater fish. It's affordable and has high nutritional value. It's a necessary nutritional meal for the elderly and children. It's mainly braised in brown sauce, pickled vegetables, barbecue and spicy taste. This time, it's easy to make. It can be made without any cooking skill. It's delicious that can be eaten hot and cold.
Cooking ingredients
Cooking Steps
Step1:Take a clean carp. First remove the fishy line. Start from the back of the fish. Take two parts of the belly fish. Remove the big burr. Cut into three square pieces. (forgot to take photos here
Step2:Put the cut fish into a small basin. Add onion and ginger, oyster sauce, soy sauce, cooking wine, pepper and egg white respectively. Mix the fish with seasoning with chopsticks and submerge for half an hour.
Step3:Mix flour and starch in the proportion of 1-2 to evenly evaluate the submerged fish. (forgot to take photos here
Step4:Put lard (peanut oil) in the hot pot and heat it to 40% heat. Put the fish into the pot one by one. Do not mix. Only shake the pot gently. After one side is set, fry the other side. Do not fry too much at a time. Prevent adhesion and damage the shape until the fish is golden.
Step5:The fish is crispy outside and tender inside. The salt is light and palatable. It can be eaten hot and cold.
Cooking tips:1. Fish pieces fried with pork. More complex fish flavor. 2. Wrap the fish pieces with flour and starch 1-2 to make the fried fish pieces more perfect and crispy. 3. Tomato sauce will taste better when eating cold. There are skills in making delicious dishes.
