Chinese Food
Sticky corn
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Grandpa's natural sticky rice, which can't be used for chemical fertilizer and pesticide, is mature. Grandpa sent it to me. Of course, sticky rice is the sweetest when it's approved.... Hee hee hee
Cooking ingredients
Cooking Steps
Step1:The new batch of popcorn. Take out his clothes... Hey, hey, he
Step2:Put it in the steamer. Add the water that hasn't been boiled. It can be served with a steaming custard and potatoes and eggplant. Good with Baom
Step3:It's cooked in 20 minutes. It's very fragrant and sweet. As a native of Northeast China, it means that there's no time when you eat bracts. Ha ha ha ha ha. No more. I'm going to eat the ric
Cooking tips:There are skills in making delicious dishes.
