Chinese Food
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
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Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually make cold dishes. It's delicious. It's good for the spleen and appetizers. Due to the strong function of dietotherapy, disease prevention and health care, it is increasingly favored by people.
Cooking ingredients
Cooking Steps
Step1:Cut red pepper into piece
Step2:Chopped scallio
Step3:Chopped onion
Step4:Onion powder, onion powder and chili powder into the bow
Step5:Add minced garli
Step6:Pour in chili noodle
Step7:Pour in soy sauc
Step8:Pour in syru
Step9:Add sesame seed
Step10:Pour in sesame oi
Step11:Mix wel
Step12:Spread the sauce evenly on both sides of the leave
Step13:Marinate for one week and then serv
Cooking tips:1. It's the best to pick the Su Zi ye now. 2. Spread the sauce evenly on each Su Zi Ye. It's the best to taste it. Don't be afraid of trouble. 3. It's better to pickle it for more than a week and then eat it. It's better to cook it well.
