Cough lollipop

sorbet:120g maltose:50g Siraitia:3 tuckahoe:25g loquat leaf:15g loquat flower:15g date:15g 5 years of tangerine peel:15g Sichuan shell:10g Sydney:2 https://cp1.douguo.com/upload/caiku/c/b/d/yuan_cb347f8851ceb55f5194f25b176bd2ad.jpg

Cough lollipop

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Cough lollipop

It's a kind of lollipop that kids like very much. Children cough. Pharyngitis can be eaten. There is no cough can also be. You can contact coco Mommy 465362963 if you like

Cooking Steps

  1. Step1:Put all the herbs into a po

  2. Step2:Take out the Chinese medicine juice. Or you can soak for an hour.

  3. Step3:Look at the beautiful twelve zodiac cough stick. Super tempting kids.

  4. Step4:Lollipop with Chinese medicine fruit mud. This red super temptation.

  5. Step5:Kiwi fruit juice. Sweet and sour lollipops.

Cooking tips:In the process of boiling traditional Chinese medicine, you need to boil it slowly, soak it first, and then boil it well. Then take the juice and cool it. I'm making lollipops. The hand that boil sugar must boil slowly with a small fire. Make sure you don't open it up and boil it slowly. What about the last fruit? There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cough lollipop

Chinese food recipes

Cough lollipop recipes

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