Chinese Food
Light eating Porphyra, cabbage, vegetarian Sushi
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Every girl who loses weight is still hungry for delicious food.
Cooking ingredients
Cooking Steps
Step1:White rice and glutinous rice. Cook delicious ric
Step2:Prepare ingredient
Step3:Cucumber, ham sausage cut into thin strips, sushi and radish on the plat
Step4:Only lettuce can be found in the fridge. Make do with it. Hee hee. Add a spoonful of salt to the lettuce. Heat it in a hot water heater. Remove and cool it. Also cut it into thin strip
Step5:Add a few drops of cooking wine to the egg. Break it up. Pan fry it in a hot pan without oil to make a thin slice. Put it out and let it cool and cut into strips
Step6:Cut egg
Step7:All ingredients read
Step8:At this time, the rice is just cooked. Add a spoonful of sushi vinegar and sti
Step9:Serve the mixed rice ou
Step10:This is laver I bought in the supermarket. It tastes good.
Step11:Spread a piece of laver on the bamboo curtai
Step12:Spread a layer of rice evenly. Leave 1cm of rice at the end far away from you. It's convenient to roll up the laver rice ball at last
Step13:Put the prepared ingredients near your end. Don't be greedy, or they won't roll up. You can add some sauces according to your taste, such as tomato sauce, sweet sauce, spicy sauce, etc. If you want to lose weight, don't put tomato sauce or other high calorie sauce
Step14:When rolling sushi, the first roll is to wrap all the ingredients. Be sure to roll it tightly. Here, I can pause for a while and roll it evenly for a while. Then roll up the whole sushi. Remember to use your hands evenl
Step15:After rolling, you should choose a sharp knife when cutting. You should be careful when cutting. Only when the knife is stable, accurate and hard can you cut it well.
Step16:Deng Deng. It's OK. Heh
Step17:It's delicious with sushi vinegar.
Step18:There are still some ingredients left. I have made two more. Hold one in one hand. It tastes delicious.
Cooking tips:I like to eat whatever I like and roll it inside. Because I'm trying to lose weight, I make a special vegetable. You don't have to be stingy with meat. Just add it in. There are skills in making delicious dishes.
