Chinese Food
Fresh strawberry mousse cake for diabetics
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A small amount of strawberries can be eaten by diabetics. It's good to pay attention to the amount. Sugar must pay attention to the use of diabetes patients eat xylitol oh.
Cooking ingredients
Cooking Steps
Step1:Cake embryo material. Separate egg yolk. Make sure there is no water in the pot.
Step2:Mousse materials collectio
Step3:Add 20g xylitol to the protein.
Step4:Mix egg yolk with 20g pure mil
Step5:Stir with 40g cooking oi
Step6:Mix with 50g low gluten powde
Step7:The egg yolk paste is ready.
Step8:Add half the egg white to the yolk paste and stir wel
Step9:Then add the egg yolk paste to the egg white and continue to draw 8 words and stir evenly.
Step10:Oil on moul
Step11:Preheat the oven to 160 degrees. Heat up and down the middle layer for 25 minutes. Each oven is different. Prick it with a toothpick. If it doesn't stick, it will come out.
Step12:Flip net cooling.
Step13:Spar
Step14:Slic
Step15:Mash the strawberries. Leave a little bit of embellishment.
Step16:Whipped crea
Step17:After the gelatine tablet is softened in cold water, pour out the cold water. Add 15g pure milk and soften with hot water.
Step18:Mix the strawberry puree, whipped cream and softened gilding slices together. Stir well for use.
Step19:Take a slice of cake embryo and pour it with mousse paste and some fresh strawberries.
Step20:Add the cake embryo and pour the mousse paste on i
Step21:Shake the mould, level the back cover, put the plastic film in the refrigerator for 4 hours or more, and then blow the edge of the mould with a blower to release the mould.
Step22:It's OK to eat some strawberries.
Cooking tips:There are skills in making delicious dishes.
