Fresh strawberry mousse cake for diabetics recipe

Fresh strawberry mousse cake for diabetics

(74649 views)

A small amount of strawberries can be eaten by diabetics. It's good to pay attention to the amount. Sugar must pay attention to the use of diabetes patients eat xylitol oh.

Cooking ingredients

low gluten powder:50g

fresh strawberry:200g

light cream:100g

gilding tablets:10g

pure milk:15g

Cooking Steps

Step1:Cake embryo material. Separate egg yolk. Make sure there is no water in the pot.

Step2:Mousse materials collectio

Step3:Add 20g xylitol to the protein.

Step4:Mix egg yolk with 20g pure mil

Step5:Stir with 40g cooking oi

Step6:Mix with 50g low gluten powde

Step7:The egg yolk paste is ready.

Step8:Add half the egg white to the yolk paste and stir wel

Step9:Then add the egg yolk paste to the egg white and continue to draw 8 words and stir evenly.

Step10:Oil on moul

Step11:Preheat the oven to 160 degrees. Heat up and down the middle layer for 25 minutes. Each oven is different. Prick it with a toothpick. If it doesn't stick, it will come out.

Step12:Flip net cooling.

Step13:Spar

Step14:Slic

Step15:Mash the strawberries. Leave a little bit of embellishment.

Step16:Whipped crea

Step17:After the gelatine tablet is softened in cold water, pour out the cold water. Add 15g pure milk and soften with hot water.

Step18:Mix the strawberry puree, whipped cream and softened gilding slices together. Stir well for use.

Step19:Take a slice of cake embryo and pour it with mousse paste and some fresh strawberries.

Step20:Add the cake embryo and pour the mousse paste on i

Step21:Shake the mould, level the back cover, put the plastic film in the refrigerator for 4 hours or more, and then blow the edge of the mould with a blower to release the mould.