Chinese Food
Bicolor toast
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It's really a surprise for me to learn how to cook this kind of toast box. The black color is very high. The key point is that the color is even and the heat conduction is very fast. It used to take about 45 minutes to bake toast. Now it only takes 30 minutes. A fragrant toast will come out.
Cooking ingredients
Cooking Steps
Step1:Put flour and milk powder into the barrel of the bread machine. Put salt in one corner.
Step2:Put yeast, sugar and eggs in the other corner.
Step3:Add water and knead into smooth dough.
Step4:Add butter. Continue to knead until the film comes out.
Step5:Take a small half of the dough. Add in the cocoa powder and mix well. I'm just trying to be lazy. I knead two dough at a time.
Step6:Put the dough into a container, cover with plastic film and ferment to twice the size.
Step7:The fermented dough is vented.
Step8:Round the dough and relax for about 15 minutes.
Step9:Divide the dough into two parts. Roll it into circles. Put the black one on the primary color.
Step10:Put two pieces of dough into the toast box. You can also directly make one piece into it. Ferment to 8 minutes. Preheat the oven to 160 ℃. Let the middle layer stand for about 30 minutes.
Cooking tips:Adjust the time and temperature properly according to your oven temper. If you are worried that the surface layer will be too dark and thick, you can cover it with tin paper. You have skills in making delicious dishes.
