Cooking Steps

1. 

   Step1:It's easier to deal with it. Wash the pheasant and remove the cherry meat (i.e. calf meat) completely. Set aside.

2. 

   Step2:Take 1 / 2 of the wax gourd and use the mold to dig out 16 small balls. Dig out a hole in each small ball just to put down a cherry meat.

3. 

   Step3:Chicken rack, remove internal organs, wash and blanch water; chicken rack, body (except cherry meat) and 1 / 2 white gourd are stewed in soup for 1 hour.

4. 

   Step4:Chop ginger and add a little Maotai wine. Beat it on the blender. Pour out the ginger juice. Pour the ginger juice into the remaining wine and mix well.

5. 

   Step5:Cherry meat is fished in ginger wine (about 5 seconds

6. 

   Step6:Put the cherry meat from the ginger wine into the melon ball with the hole.

7. 

   Step7:Put the melon ball stuffed with cherry meat in the cup with the principle of 1 ball and 1 cup. Add the stewed soup to the melon ball. Put on the electric steamer and steam for 20 minutes.

8. 

   Step8:After steaming the soup, turn off the steamer. Add a small piece of old tangerine peel into each bowl and cover with the steamer lid. Simmer for 5 minutes.

9. 

   Step9:Take out the tangerine peel in each cup of soup after stewing. At this time, discard the tangerine peel. Add a little salt.