Chinese Food
Macarons, a simple and quick Kwai.
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Kwai macarons, if you want to make cake decorations or store displays and do not want to waste the cost, try this simple quick hand flour version of macaron with low cost and high success rate.
Cooking ingredients
Cooking Steps
Step1:Sift and mix sugar powder and low gluten flou
Step2:Add the protein and pigment into the chicken tail by adding the sugar in three time
Step3:As shown in the figur
Step4:A little protein is added to the powder scraper to stir this part of the protein as a sacrifice, so a little is needed
Step5:Stir the remaining protein twice, and the ribbon is as shown in the figure
Step6:Put in the flower mounting bag and squeeze it on the makaron pad to dry until the skin is not sticky. Observe the state in the middle layer of the oven at 165 ℃ for 20 minute
Step7:You can see that the finished product is not as beautiful as the one boiled with sugar water, but the decoration is still very broad
Step8:Interna
Step9:Alien haha Valentine's day scen
Step10:I'm a little hot
Step11:Cool and seale
Cooking tips:It's about the amount of two dishes. If you make a dish with reduction, you have skills to make it delicious.
