Chinese Food
Stewed chicken with sea coconut, carrot and corn
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Sea coconut stewed chicken moistens the lungs, nourishes the face, gets rid of boredom and dryness. It has a good effect of moistening and dryness. The effect of water replenishing is also very significant. It is a kind of Nourishing Soup for clearing and tonifying. Adding corn and carrot can supplement protein, replenish qi and blood, and improve eyesight.
Cooking ingredients
Cooking Steps
Step1:Wash the hens after treatmen
Step2:Soak the dried sea coconut slices for 1 hour and wash them. Wash the corn and cut into pieces. Wash the carrot, peel and cut into pieces. Wash the ginger and pat gently for use
Step3:The hen is put into the stew pot together with the dried sea coconut, corn, carrot and ginger
Step4:Add enough water and fire
Step5:When it's boiled, pour all the water out (it's common for us to remove the blood water from the chicken first. But I'll be cleaner and less greasy, and I'll also go to the blood water
Step6:Add water for another 12 hours. Heat for 45 minutes, medium heat for 30 minutes, then low heat for 20 minutes. Add some salt
Step7:It's refreshing to drink a bowl after it's warm.
Cooking tips:There are skills in making delicious dishes.
