Chinese Food

Cooking Steps

1. 

   Step1:Ingredients ready - medium gluten flour, five spices, salt, shallo

2. 

   Step2:Use the hot face method. Pour the boiling water in. Mix it into floccules while pouring. Then knead the smooth dough. Wrap the plastic wrap and wake up for 15 minutes

3. 

   Step3:Sprinkle dry powder on the chopping board, knead the wake-up dough until it exhausts. Divide it into two dosage forms, roll it into a piece of dough, sprinkle salt, five fragrant powder and scallio

4. 

   Step4:Roll up firs

5. 

   Step5:Then roll it into a pi

6. 

   Step6:Hand or roll the dough stick and press it down. Finally roll it gently into a pie shap

7. 

   Step7:Take out the pan, brush it with oil, put in the cake embryo and burn it over low hea

8. 

   Step8:Brush a layer of egg yolk for 3 minutes, sprinkle white sesame seeds on it, and cauterize with low hea

9. 

   Step9:Turn over again and continue to bur

10. 

    Step10:Make sure to turn over mor

11. 

    Step11:Fry both sides into golden yellow. Turn over more. It must be a small fire. Otherwise it's burnt outside. It's not cooked inside

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Breakfast comb