Chinese Food

Cooking Steps

1. 

   Step1:Mix medium gluten flour, sugar, milk powder and baking powder in a container. Mix well with egg.

2. 

   Step2:Break up the eggs. Add in the milk and beat evenly.

3. 

   Step3:Add the egg milk to the powder. Stir to make a batter.

4. 

   Step4:Half the batter for cocoa.

5. 

   Step5:Two teaspoons of cocoa powder and one teaspoon of water are added and stirred to a paste state.

6. 

   Step6:Two teaspoons of cocoa powder and one teaspoon of water are added and stirred to a paste state.

7. 

   Step7:Put the two kinds of batters into the decoration bag respectively.

8. 

   Step8:Put the two kinds of batters into the decoration bag respectively.

9. 

   Step9:First spread out some small circles and triangles as claws and ears. (the triangle is not easy to spread. Just cut it with a large muffin at the back.

10. 

    Step10:Spread the big round muffins. (when do you turn over - when you start popping a lot of little bubbles

11. 

    Step11:Add 100g light cream and 10g sugar. Beat with egg beater.

12. 

    Step12:Divide some whipped cream into bamboo charcoal powder or cocoa powder and mix well. Put it into a flower mounting bag. It will be used to draw eyes and mouth later.

13. 

    Step13:The rest of the white cream is also put into the decoration bag. Draw the white part of the dog's face on the round muffin.

14. 

    Step14:White on paws and ears.

15. 

    Step15:Then paint your nose, eyes and mouth with black milk, and dot your eyebrows with white cream.

16. 

    Step16:Ready. The cute Chai dog cream muffin is finished.

17. 

    Step17:DONE。