Chinese Food
French bread
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The recipe of French bread is very simple. It only uses five basic ingredients: flour, water, salt, sugar and yeast. The crust is crispy and hard. The inner part is soft and a little bit tough. The more you chew, the more fragrant it is. You can smear your favorite jam. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put the dough materials in the bread bucket. Put the sugar and salt diagonally. Dig a hole in the middle and put the yeast. Start the bread machine to knead the dough.
Step3:And face for 10 minutes. No film is needed.
Step4:Put it in the toaster and ferment it to twice the original size. If you stick some flour and poke a hole and don't retract, it means that the fermentation is done.
Step5:Start the toaster for 2 minutes to vent the dough.
Step6:Divide the dough into 3 parts. Cover with plastic wrap and let stand for 10 minutes (use hand powder if sticky)
Step7:The whole growth is oval.
Step8:Sift a thin layer of flour.
Step9:Scratch with a knife. Put it in the oven for secondary fermentation. (sent to the original One point five Double
Step10:Preheat 180 ℃ oven in advance. Bake the middle layer for 30 minutes. Color the surface. (the specific time is adjusted according to the oven
Step11:Finished product.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
