Cooking Steps

1. 

   Step1:Add some cooking wine, salt and sugar to 20 fresh shrimps, marinate for 20 minutes, and then dr

2. 

   Step2:Heat the wok over low heat. Heat the butter. Add the shrimps. Fry on both sides for about 1 minute until the color is golden. Remove

3. 

   Step3:Add a little butter to the wok and heat it. Add garlic slices and fry. Add 1 plate of white mushroom and 3 pieces of asparagus and fr

4. 

   Step4:Put in the fried shrimp. Add 1 tablespoon of Thai sweet and spicy sauce, 1 tablespoon of fish sauce and 1 tablespoon of fresh soy sauce (pour down the wall of the pot). Stir evenl

5. 

   Step5:Add a little sesame oil. Put it into a dish

6. 

   Step6:Sprinkle proper amount of cooked white sesame seeds and enjo