Chinese Food
Baby's supplementary food recipe
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Refer to the dessert with 100 points given by the son over 11 months old. It's very important for a baby to eat five at a time. Even if it's the same ingredients. As long as you make lovely shapes, your baby's favorite will double up.. The combination of purple potato + Purple Rice + raisin can not only increase the light sweet taste, but also effectively improve the anemia of the baby. It has the effect of iron and blood supplement. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy. Pay attention to me. No longer worry about what your baby eats.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Food preparation for non allergic babies - 50 grams of purple rice, 30 grams of purple potato, 10 grams of raisins, 20 grams of nuts, 20 grams of coconut. Operation time - 45 minutes difficulty analysis - Primar
Step2:Wash the purple rice. Purple rice has white skin and purple skin. It contains natural anthocyanin. During rice washing, the rice washing water will naturally turn purple red. This is the characteristic of authentic purple rice. Don't worry, sisters
Step3:Peel the sweet potato and cut into small pieces.
Step4:Put the purple potato and purple rice into the bowl respectively. Add 100ml water.
Step5:Put in a steamer. Steam over high heat for 40 minutes until cooked. You can also use the pressure cooker here. The time will be greatly reduced.
Step6:Cut the raisins.
Step7:Roasted nuts in advance. Roll them out for later use.
Step8:Take out purple rice and purple potato rice and mash them. Older babies. You can omit this step
Step9:Add chopped nuts and raisins. Stir well with chopsticks.
Step10:Dip your hands in a small amount of water. Take some purple rice and rub it gently.
Step11:Pour the coconut into the plate. Roll the rice ball in the plate. Roll all the coconut.
Step12:Thick coconut fragrance, glutinous purple rice and sweet raisins. Ah zhe can't help himself
Cooking tips:Junjun's little tip - Purple Rice with white skin. Contains natural anthocyanin. During rice washing, the water for rice washing will naturally turn purple red. This is the characteristic of authentic purple rice. Sisters don't worry about it. Auxiliary food production and feeding can be personal Oh - shipu879 can talk about my skills in making dishes in auxiliary food group if necessary.
