Chinese Food
Dangshen Huangqi invigorating chicken soup
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Dangshen has the effect of invigorating Chinese Qi, invigorating the body fluid and nourishing blood. Astragalus membranaceus can nourish Qi and firm the surface, accumulate sweat and firm the desquamation, promote water and reduce swelling. You can have a good look when you drink soup
Cooking ingredients
Cooking Steps
Step1:Soak agaric in water. Slice ginger and garlic. Dangshen and Huangqi were cut.
Step2:Slice the carrot.
Step3:Sliced mushroo
Step4:Chop the chicken leg and wash it.
Step5:Blanch the boiled chicken in the pot. Take it out in two minutes. Remove blood and water.
Step6:Reheat the water. After boiling, put the chicken pieces in. Add ginger, garlic, dangshen and Astragalus. Cook over medium heat for 10 minutes. Add mushrooms. Cook over medium heat for 10 minutes.
Step7:Add carrots, fungus and simmer for 10 minutes. Add medlar, salt and a little pepper powder and cook for 5 minutes.
Step8:Just put some sesame oil before you leave the pot. It's delicious.
Cooking tips:This dish is very simple. Just pay attention to the temperature. There are skills in making delicious dishes.
