Chinese Food
Pigeon soup
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Stewed pigeon soup is a kind of soup dish with pigeon as the main ingredient. It tastes delicious and has rich nutritional value. Iron deficiency people can use pigeon soup to supplement iron
Cooking ingredients
Cooking Steps
Step1:Prepare two live pigeons. Kill the pigeons.
Step2:Pigeon cut into small pieces. Spare.
Step3:Put cold water in the pot. Put pigeons in the pot. Heat it up. Remove the froth. Pour in cooking wine
Step4:Take it out, wash it with clean water and put it on the plate for standby.
Step5:Prepare onion, ginger, cinnamon, fragrant leaves, star anise, Chinese date and wolfberr
Step6:Prepare the casserole. Add enough water at a time. Put the pigeons in. Put the small ingredients in.
Step7:Prepare ya
Step8:Bring to a boil and simmer for an hour. Add yam and simmer until cooked
Step9:Delicious pigeon sou
Cooking tips:There are skills in making delicious dishes.
