Cooking Steps

1. 

   Step1:Mix the health powder and flour. The proportion is 1-3. I use the black sesame, walnut, black bean, cashew and medlar that are now ground in the supermarket Powder like that.

2. 

   Step2:The sweet potatoes are steamed and pressed into mud. Mix with flour and stir until they are flocculent.

3. 

   Step3:Slide the yeast away with warm water.

4. 

   Step4:Add milk and yeast to the two powders respectively, and knead them into a smooth dough.

5. 

   Step5:Put it in the outdoor fermentation without air conditioning. It's still hot in summer, so the fermentation can be done in about an hour. If there's no fermentation tank, you need to observe more.

6. 

   Step6:The fermented dough is wet. It will become honeycomb inside. Then knead the face to exhaust.

7. 

   Step7:After exhausting, wake up for another five minutes. Remember to cover the plastic film to prevent the dough surface from drying.

8. 

   Step8:Then roll the dough into one centimeter thick slices. Use the biscuit mold to make lovely shapes.

9. 

   Step9:It can also be made into small whirlpool like dough, and then covered with plastic film for secondary fermentation. It's about ten to twenty minutes. It's just like they're all bulging.

10. 

    Step10:The steamer is covered with a slightly wet steamer cloth. Then put on a small dough. The space in the middle is larger. Boil it in cold water over a small heat until it is full of air. Then steam it in medium heat for 10 minutes and it will be cooked (my dough is very small and fast. It takes 20 minutes for a large steamed bun). Turn off the heat and wait for a few minutes before opening the lid.

11. 

    Step11:I can't put the steamer down. I can bake the rest. Brush some egg liquid surface will be more shiny. Last time, the recipe didn't brush egg liquid but only pours on flour, so it's a simple European bag texture. 180 degrees, 10 minutes, 2 Baidu, 5 minute

12. 

    Step12:The second pot is cooked.

13. 

    Step13:The cooked plate. The swirl is a little cracked. Failure.