Does anyone want to peel shrimp for me? If not, I'll ask again later.
Step1:Hot oil. Stir fried garlic and peppe
Step2:Clean the shrimp, remove the shrimp line (or not) and stir fry it in the po
Step3:Stir fry. Stir until the color change
Step4:Stir fry soy sauce, cooking wine and salt for a while, add some water and simmer for five minute
Step5:Add a little sugar to make it fresh before you start. You can eat it.
Cooking tips:This is Kwai Chi. It's simple, convenient and delicious. It's delicious and delicious.