Cooking Steps

1. 

   Step1:Mix all ingredients in the dough. Knead into a smooth doug

2. 

   Step2:Cover the dough with fresh-keeping film. Put it directly into the refrigerator to refrigerate and ferment

3. 

   Step3:The dough is fermented to twice the size (usually overnight

4. 

   Step4:Take out the fermented dough, gently press and exhaust, and divide it into nine sizes by weighing.

5. 

   Step5:Roll and cover with plastic wrap respectively for 5-10 minute

6. 

   Step6:After waking up, take the dough and flatten it. Pack in some bean paste filling. Close up and squeeze tightly.

7. 

   Step7:After doing this in turn, put it in an environment of about 30 ℃ for 15-25 minutes. At this time, you can preheat the waffle machine.

8. 

   Step8:Put in the fully preheated waffle machine after waking up. Close the lid for about 2 minutes. Open the lid to observe when smelling the fragrance. Just cool it out of the oven.