Cooking Steps

1. 

   Step1:Break up egg

2. 

   Step2:I usually blanch tomatoes with boiling water. (it won't stop you from eating like this. Generally, I will cut two large tomatoes and one small tomato. It's easier to stir fry red juice. spare.

3. 

   Step3:Spare the chopped green onion. Tomato sauce reserve (will make the juice thicker and taste better) I think it is very important.

4. 

   Step4:Hot pot. Fry the eggs with oil. It's not easy to pay attention to the time. Keep it golden. Take it out for standby.

5. 

   Step5:Use the hot pot to add the oil. Under the heat of oil, green onion.

6. 

   Step6:Stir fry the tomatoes. A little salt (salt will speed up the decomposition of tomatoes. Juice quickly) and a little ginger powder to improve the taste. Stir fry.

7. 

   Step7:Add tomato sauce.

8. 

   Step8:Stir fry for half a minute on medium heat to thicken the tomato juice.

9. 

   Step9:Add the scrambled eggs. Add two teaspoons of sugar (I still like this dish sweet and sour). It's mainly to improve the taste).

10. 

    Step10:Stir fry for half a minute. You can get out of the pot according to the degree of juice collection.

11. 

    Step11:In this way, you can not only eat large tomatoes, but also mix rice with thick juice. It's sweet and sour. It's easy to learn. And there's no obstacle of tomato skin. You're welcome. I went to dinner