Cooking Steps

1. 

   Step1:Wash taro, sweet potato and purple potato. Add some water to the steamer. Steam for 20 minutes.

2. 

   Step2:Prepare all the ingredients, steamed taro, sweet potato and purple potato and peel them for use.

3. 

   Step3:Put the steamed taro and sweet potato into the utensil. Use the tool to slowly grind them into a muddy shape. Purple potato is relatively dry, so add some milk to dilute them. Use the tool to crush them into a muddy shape. Because they are all the new ingredients of the year. They are very tender and smooth, so they do not need to be screened.

4. 

   Step4:Add 10 grams of grandma's powder to the mashed taro, sweet potato and purple potato.

5. 

   Step5:Add 10 grams of sugar each.

6. 

   Step6:Add 10 grams of light cream and osmanthus honey to the taro, sweet potato and purple potato puree to taste and enhance the flavor.

7. 

   Step7:Put the glutinous rice flour into the pot. Stir fry the whole process over low heat until the glutinous rice flour is slightly yellow.

8. 

   Step8:At this time, add the fried glutinous rice flour into the bowl of taro, sweet potato and purple potato.

9. 

   Step9:Mix the taro, sweet potato and purple potato puree, and knead them one by one.

10. 

    Step10:My mold is 65g. You can make your favorite ingredients at will. First, knead the purple potato dough and put it into the mold.

11. 

    Step11:Press evenly by hand. Demould.

12. 

    Step12:The delicious purple potato moon cake is ready.

13. 

    Step13:Make all the dough in turn. You can match the mold as you like and make your own pattern.

14. 

    Step14:Three color moon cake. It's beautiful.

15. 

    Step15:The colorful moon cakes are even more beautiful.

16. 

    Step16:Finished product