Chinese Food
Braised winter melon
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Wax gourd has the effects of detumescence, diuresis, weight loss, skin moistening and beauty, etc. it also has good effects on prevention and treatment of hypertension, atherosclerosis and weight loss. Match with the new style of goldfish canola oil with vitamin A. Let delicious food and health coexist.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and dice the wax gourd. Chop the onion and garlic.
Step2:Cool oil in hot pot. Pour in 30g new style canola oil of golden dragon fis
Step3:Add pepper and stir fry. Then pull out the pepper. The oil itself is very fragrant and fried with pepper. The pepper is fragrant. And there's no fumes.
Step4:Put a spoonful of sugar in the oil to change color, add the chopped onion and garlic, stir fry the wax gourd quickly and evenly.
Step5:Add one scoop of soy sauce, half a scoop of soy sauce and some salt.
Step6:Add a little water and bring to a boil to collect the juice. The color is very clear. There's appetite, there's wood.
Step7:Finally, clean up the soup. Sprinkle some scallions to make the pot.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:In the past, when making braised winter melon, you like to put some meat foam to make it taste better. Today's vegetarian dishes still taste great. Pepper oil is the finishing touch of this dish. The wax gourd is fragrant with pepper. If you want to try the new nutritional fortified vitamin a new canola oil from golden dragon fish, please poke here http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
