Chinese Food
Seafood and vermicelli in casserole
(113692 views)
He is the only one who can eat spicy and delicious food. He will definitely let you sweep away every minute. Whenever. Make a pot of hot and fragrant vermicelli pot. It's best to eat it with white rice. The fans who have absorbed the delicious soup have to say that it is the best food in this dish. This delicious dish is cooked with Jiale seafood vermicelli in casserole seasoning. Seafood can be seen and eaten. The unique spicy seafood flavor is rich and full-bodied. It's full-bodied and delicious. It can also be a chef easily at home. It can make the good taste of the hotel in minutes.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Dried vermicelli and dried shrimps, soaked and prepared. Cuttlefish slices, shrimps, scallions, garlic cloves, seasonin
Step2:Hot oil pan. Stir fried shrimps and cuttlefish slices and serv
Step3:Stir fry minced meat and garlic in 5 tbsp oi
Step4:Add vermicelli. 5 tbsp water. 2 tbsp Kellogg seafood vermicelli casserole seasonin
Step5:Rejoin One point five Tablespoon of fresh soy sauce, 1 teaspoon of cottage music, thin salt, chicken essence, stir frie
Step6:When the vermicelli is soft, add the shrimps and cuttlefish, stir fry them evenly. Sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
