White radish and vermicelli soup

white radish:300g ginger:3 pieces salt:moderate amount chives:1 Longkou fans:a bag white pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/b/7/yuan_1b04f12bc52095432ad8ad7d7c767527.jpg

White radish and vermicelli soup

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The green onion is a bit mushy

Cooking Steps

  1. Step1:Wash the radish and rub it into silk.

  2. Step2:Prepare the vermicelli, onion, ginger and pepper.

  3. Step3:Put oil in the pot. Let the onion and ginger explode. Add some cold water. Boil the water and put in the vermicelli for about a minute. Put in the shredded radish and cook for a while.

Cooking tips:1. Don't cook the shredded radish too long. When you put the shredded radish in the pot, you'd better not cover the lid of the pot. Otherwise, the shredded radish will stink. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White radish and vermicelli soup

Chinese food recipes

White radish and vermicelli soup recipes

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Reviews

  • 2024/8/16 20:41:52 Reply

    I need to study

  • 2024/8/16 20:41:52 Reply

    Very powerful ~ learn!


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