Chinese Food
White radish and vermicelli soup
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The green onion is a bit mushy
Cooking ingredients
Cooking Steps
Step1:Wash the radish and rub it into silk.
Step2:Prepare the vermicelli, onion, ginger and pepper.
Step3:Put oil in the pot. Let the onion and ginger explode. Add some cold water. Boil the water and put in the vermicelli for about a minute. Put in the shredded radish and cook for a while.
Cooking tips:1. Don't cook the shredded radish too long. When you put the shredded radish in the pot, you'd better not cover the lid of the pot. Otherwise, the shredded radish will stink. There are skills in making delicious dishes.
