Cooking Steps

1. 

   Step1:Rinse the clams in cold water for several times. Soak them for another 15 minutes.

2. 

   Step2:The clams need to be blanched. Add water to the pot. Add cooking wine and ginger to boil. Add clams and boil them. Then turn off the fire. Take out pure water and wash them.

3. 

   Step3:Beat the egg into the utensil. Add some salt.

4. 

   Step4:Add pure water. Break it up with chopsticks. (water ratio is 1- One point five

5. 

   Step5:Sift it into a larger, deeper device.

6. 

   Step6:Then put the clams in the egg liquid.

7. 

   Step7:Add water to the pot, put it into the steaming drawer, and put the bowl on the steaming drawer.

8. 

   Step8:Cover a plate. Steam over high heat for 8 minutes to turn off the heat.

9. 

   Step9:It's delicious. Scallion. It's very delicious.

10. 

    Step10:A nutritious breakfast.

11. 

    Step11:Simple and delicious.

12. 

    Step12:I'm going to move.