Chinese Food

Cooking Steps

1. 

   Step1:Cocoa powder version - the dark chocolate melts in hot water. Cover the eyes, nose and four claws on the dog mold. Refrigerate in the refrigerator. Or paint the eyes and nose with a pigment pen after demoulding

2. 

   Step2:5g gilding tablet in cold water and soak it soft

3. 

   Step3:Put in 30ml pure milk. Melt in hot water

4. 

   Step4:Add 7g sugar powder and 7g cocoa powder to 90g light cream and beat to 60%. The lines can be seen. Mix with gilding liquid

5. 

   Step5:Pour in the mold. Fill the whole mold with mousse liquid. Put it in the refrigerator for 6 hours to demould. Take it off from the limbs first, then the middle

6. 

   Step6:The remaining mousse liquid made mousse Cup

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.

9. 

   Step9:Chocolate version - 50g chocolate and 30ml milk melted in hot water

10. 

    Step10:5g gilding tablet is soaked in cold water. Take out the drain water. Add 15ml milk and melt in hot water. Mix with chocolate liquid

11. 

    Step11:Whisk 90g light cream with visible lines. Don't whisk

12. 

    Step12:Mix with chocolate gilding liquid and pour into the mould evenly. Mold the mould after 6 hours. Draw eyes and nose

13. 

    Step13:Finished drawings.