Cooking Steps

1. 

   Step1:No matter what you do, first blanch the chicken pieces with ginger pieces and cooking wine. Discard the ginger pieces and water. Because I see a lot of chicken pieces. Two people can't finish the stew and waste it at all. Just leave the leg meat, wing root and braised soup. The rest are not easy to chew.

2. 

   Step2:In fact, the stew doesn't need too much seasoning. There are ginger, matsutake and dried bamboo shoots. If you don't have all the others, you don't need to add them. Some bubble hair in advance.

3. 

   Step3:Put the chicken and dried bamboo shoots into the pot and stew for an hour, then add the seasoning. Put the salt about half an hour later. Stewed chicken can be made into braised chicken piece

4. 

   Step4:That's it. Taste it.

5. 

   Step5:The taste can be sprinkled with green onion and coriande

6. 

   Step6:In the process of stewing, we can prepare chicken nuggets. Braised chicken nuggets don't need too much material, because the raw and old ones taste very good.

7. 

   Step7:Start cooking oil. Add chicken pieces. Stir fry with cooking wine. Two tablespoons of old oil consuming soy sauce each. Put four tablespoons of raw soy sauce. Add a little sugar to make it taste better. If you like spicy food, you can add dried chill

8. 

   Step8:No chicken nuggets with water. Stew it for half an hour. I forgot this time. It's about half an hour. I feel the meat is rotten. Put salt and potatoe

9. 

   Step9:Cover for five minutes. Collect juic

10. 

    Step10:Yes. The chicken soup absorbed by potatoes is delicious.