Chinese Food
Congee with preserved egg and lean meat
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Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour the marinated pork and preserved egg into a boil. Finally, seasoning is done. Before eating, you can put some scallion or crispy, a little fried dough sticks and so on. The boiled gruel of preserved egg and lean meat has a mixture of rice and water, and the meat and egg are tender and smooth. The q-ball of preserved egg and the smooth and tender of lean meat are accompanied by the flavor of the gruel. It's full and warm. It's really satisfying to drink a bowl in the morning. Try it, too.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put half the pot of fresh Jiuyang rice into the rice cooker
Step3:Add 3 cans of water
Step4:Press the function key of electric rice cooker to stew porridge
Step5:Add some salt, starch, cooking wine and other seasonings to the minced meat and mix evenly
Step6:It's time. The porridge is read
Step7:Put the porridge into a small pot. Open fire and cook
Step8:Add the seasoned shredded meat and cook
Step9:Add the preserved egg to cook after discoloration
Step10:Season with salt and pepper after cooking
Step11:The table is on.
Cooking tips:1. I'm the function key of the electric cooker appointment. I put it into the electric cooker the night before. I'll make an appointment to cook the congee in the morning the next day; 2. Add salt and other seasonings to the shredded meat in advance; cut the preserved egg into pieces. Pay attention not to the soft core in the middle of the preserved egg; 3. Put the cooked congee into the small pot. Add the shredded meat, preserved egg and other ingredients to cook it. This saves time compared with the electric cooker. Finally, let the salt and other seasonings. There are skills in making delicious dishes.
