Chinese Food
Pork ribs soup with corn and kelp
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Bake a layer of glass glaze on the surface of the product. It is called enamel product. Its color is gorgeous, the craft is complex, thick and expensive. Jiuyang enamel pot adopts 9-layer enamel color. It is resistant to high temperature, corrosion and rust. Enamel doesn't react with food. The dishes are authentic. T9s is sprayed with mirror glaze. It is stable in physical and chemical properties. It will not peel off or rust. 2mm thick iron casting. Fast heating speed. Heat storage speed increased to 75%. The inner wall is very smooth. It absorbs the superfluous grease of food. It naturally forms an oil film non stick layer. It is durable and easy to clean. The most important thing is that the liner can be used on the electromagnetic stove, electric pottery stove and gas stove alone. Stewing, frying, stuffing and boiling are all OK.
Cooking ingredients
Cooking Steps
Step1:Add half of the pot water into the pot. Put in the cleaned small row. Boil to remove the grease and blood.
Step2:Take it out and wash it.
Step3:Peel the carrots. Cut them into larger pieces.
Step4:Clean the corn and cut it for standby.
Step5:Cut the kelp for use.
Step6:Put all the ingredients into the pot. Add 1000 grams of water.
Step7:Select enamel stew. One click automatic completio
Step8:When the time is almost up, add salt and cook for 2 minutes. Add chicken essence before leaving the pot.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Enamel iron axe rice cooke
Step14:Enamel iron ax
Step15:Detail
Cooking tips:There are skills in making delicious dishes.
