Cooking Steps

1. 

   Step1:Garlic and peppe

2. 

   Step2:Scallion and ginge

3. 

   Step3:Slide out the flower knife with a knife. Salt the surface. Marinate for a whil

4. 

   Step4:First, rub the ginger slices in the pan to prevent sticking. Then fry the fish in the pan. Both sides are scorched yellow. Take it out. Leave the oil and add the onion, ginger and garlic to make it fragrant. Next, fish in the pan. Add some vinegar to the side of the pan. Remove the fishy smell. Add the soy sauce and water

5. 

   Step5:Boil the water over high heat. Cook for a while longer. Change the heat to add salt and a proper amount of oil

6. 

   Step6:At last, collect the juice in a big fire. Sprinkle with coriander and garlic. With ric